Another recipie - cooking with bricks

Here's a tasty roast beef sandwich, cooked with the help of two bricks:

Combine in a small bowl and allow to sit for at least 30 minutes in a refrigerator:
1/4 cup mayonnaise
2 TBS Brown or Whole Grain Mustard
1 tsp White Wine vinegar
2 tsp Capers
2 TBS finely chopped fresh parsely
1/8 tsp salt
1/8 tsp fresh ground black pepper

Preheat the oven to 375 degrees F.

Spread the sauce on the bottom half of a round loaf of bread, which has been cut in half horizontally.

Layer 4 slices of Swiss cheese, thinly sliced tomatoes, thinly sliced roast beef, and lettuce over the sauce. Season the lettuce with salt and pepper, place the top of the bread over the lettuce and wrap the sandwich in foil. Place the sandwich on a baking sheet and place another baking sheet on top with two bricks on it. Bake 15 minutes.